Stone Bowl Phở—also known as phở thố đá—is a sizzling, modern reinvention of Vietnam’s traditional noodle soup.
At its heart lies a scalding stone bowl, brought to the table still bubbling and alive with steam—its heat preserving the broth’s flavorful aroma, clarity, and depth from the first sip to the last. Accompanied by separate platters of fresh rice noodles, slices of raw meat, and a colorful assortment of herbs and condiments.